The present work reports on a microstructural characterization of Coffea arabica beans in the course of roasting by means of X-ray microtomography technique (Micro-CT).
Wheat is one of the most important staple source in the world for human consumption, animal feed and industrial raw materials. To deal with the global and increasing population demand, enhanc ...
Food microstructure can be visualised by a wide range of microscopic techniques, however these methods are usually destructive and require sample preparation.
